PRESS ROOM Since its publication, Dine avec une fourchette
has received
much attention from the French media.
Numerous magazines
and newspaper articles,
as well as radio shows, have
introduced and
reviewed the method, praising its simplicity,
its balanced diet, its approval by the medical
community,
its avoidance of common diet
pitfalls, and its adaptability
to social dining.
Many of these French reviews are available
in the links below.
